Alright, so for dessert tonight, I am making this incredible brownie/ ice cream/ brownie dessert with caramel drizzle, chocolate, and nuts. Trying to find caramel without milk is like finding a fish who doesn't need water. Anyways, I found this recipe (http://dairyfreecooking.about.com/od/saucesdressings/r/caramelsauce.htm) that turned out fabulously:
1 1/2 cup packed light brown sugar
1/2 cup yogurt (you can use yogurt, soy yogurt, or coconut milk yogurt)
In a small saucepan over medium-low heat, combine sugar with 1/4 cup of the yogurt, mixing until the sugar dissolves and the mixture is consistent. Allow the mixture to turn light golden in color and is beginning to bubble up. Stir in the remaining yogurt and cook until mixture is medium-amber in color, which takes about 4 minutes. Remove from heat, transfer to a heatproof dish and allow to cool for about 10 minutes before serving.
Hope you enjoy! And I'll post the brownie recipe soon!
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