Brownies

Okay, so since my boyfriend revealed he had this recipe, I seriously have made brownies at least once a week. They are WAY better than any store bought ones. So, thought I'd share...

3 c sugar
1/2 c cocoa powder
1 tsp salt
6 eggs
1 1/4 c pure canola oil
2 1/4 c flour
1 Tbsp vanilla

Preheat oven to 350⁰ F oven. Line pan with piece of parchment paper big enough to be creased and cover the bottom and edges. [this makes for easy removal, which is needed with these.] Grease parchment paper using canola oil. Pour batter into pan [I use a cookie sheet with raised edges for a thin brownie.] Bake until toothpick an inch from the edge comes out clean. For thin brownies, this is about 20 minutes. For thick brownies, it can take just under an hour.

Enjoy the chocolatey goodness.